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Tag: burnt ends

Burn’t ends af nakkefilet

  • tbo
  • 03/01/2021
  • GRILL & BBQ
Nakke filet skæres i passende stykker af 3-4 cm stykker. Gnides godt ind i rub på alle sider. Lægges på køl minimum 4 timer i skål eller pose. Trager grill startes op...
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